A 5-quart countertop mixer, 20-quart bench mixer, and 60-quart floor mixer side by side in a commercial bakery kitchen

Commercial Mixer Sizing Guide: What Size Do You Need?

Undersizing a commercial mixer is the most expensive mistake in kitchen equipment buying. A mixer that fights your daily dough load burns out its motor years early. A mixer two sizes too big wastes money, counter space, and electricity. This guide walks through the method equipment dealers actually use: find your real batch size, apply … Read more

mixer in a kitchen

Planetary vs. Spiral Mixers: Choosing the Right Tool for Baking

Choosing the right mixer for your baking needs is crucial for achieving the best results in the kitchen. Both planetary and spiral mixers have unique features that cater to different baking tasks. Planetary mixers are versatile with multiple attachments, making them suitable for a wide range of recipes. Spiral mixers, on the other hand, are … Read more

person maintaining floor mixer

Maintaining a Commercial Mixer

Maintaining a commercial mixer is essential for ensuring that it gives you years of use. A well-maintained mixer will not only function more efficiently, but it will also save you money in the long run. Regular cleaning and sanitizing, proper lubrication, and regular maintenance tasks are all important aspects of keeping a mixer in good … Read more